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Seafood Restaurants
› Burger & Lobster - West India Quay
Burger & Lobster - West India Quay
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020 3637 6709
verified
Hertsmere Road Canary Wharf
London
London
,
E14 4AY
CLOSED NOW 12:00 pm-11:00 pm
Sun
12:00 pm-10:00 pm
Mon
12:00 pm-10:00 pm
Tue
12:00 pm-10:00 pm
Wed
12:00 pm-10:00 pm
Thu
12:00 pm-10:00 pm
Fri
12:00 pm-11:00 pm
Sat
12:00 pm-11:00 pm
Hertsmere Road Canary Wharf
,
London
London
,
E14 4AY
020 3637 6709
www.burgerandlobster.com/locations/london/west-india-quay/
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About Burger & Lobster - West India Quay
Burger & Lobster - West India Quay is located on Hertsmere Road in Canary Wharf, London. We are open for bookings and walk-ins. Our menu offers a wide range of burgers, oysters, whole lobster or lobster rolls with chips and salad in an American-style diner. We also have a selection of cocktails available. Whether you are looking for a place to eat for lunch, brunch, dinner or you fancy some cocktails - look no further than Burger & Lobster West India Quay. The restaurant is ideally located in Canary Wharf, London. We’re crafting prime burgers, serving wild, fresh Atlantic lobsters, cooking up our famous lobster rolls and shaking up a tempting cocktail list all day and night, so book your table online today!
Price Range:
$$
Payment Options:
Cash, Visa, Master Card, American Express, Apple Pay, Android Pay
Map To This Location
3,858.46 mi away
8 hours and 52 minutes by plane
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Frequently Asked Questions about Burger & Lobster - West India Quay
What practices do you deem humane for cooking lobster?
We have adopted what we believe is the utmost humane dispatch method of our lobsters by using a highly technical pressurised environment with high velocity steam through years of research and development.
Do you take reservations?
We take reservations in all of our London restaurants.
Where do your lobsters come from?
They come live from Nova Scotia, CA. Check out our fishermen on Twitter @LobsterCA
Do you have a vegan option?
Yes, we have our Plant Based Burger which comes with Simplicity vegan burger patty, sweet red pimiento pepper, panko-crumbed aubergine, lettuce, red onion and plant-based cheese.
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