Flour And Spoon - Artisan Bakery

A small Artisan Bakery located in Leigh on Sea, proudly baking real artisan breads using the best ingredients from local suppliers - Carr`s Mill is supplying us with their best British artisan flour; fruit, vegetable and herbs used in our bakes are grown at our allotment or bought from local farmers.

Our sourdough is made of our very own leaven, flour, water and salt. Each of them are hand shaped individually and left to proof for at least 12 hours, then baked using steam technique to achieve the most amazing crust and crumb.

Most of our artisan breads are suitable for vegans.

We don't use any improvers, preservatives, additives or bleach in our breads as used in massive produced supermarkets breads. traditional artisan baking is our passion.

We don't use any plastic packaging for our bakes and all our products are wrapped in a paper bags. For our wholesale deliveries to our business partners we use metal racks and cages.

If you would like to learn how to make your very own sourdough loaf from the comfort of your home, why don't you book yourself to one of our baking classes.

Gift cards are now available to buy via our website at www.flourandspoon.com

If you would like to join flour and spoon, please send your cv to bakery@flourandspoon.com

Delivery: Please refer to our website www.flourandspoon.com to learn more about delivery charges.

Payment Options: Cash, Visa, Master Card, American Express, PayPal, Invoice