Mark P.
1 out of 5
To eat at this Restaurant, you really need to have a strong stomach, once you know what goes on behind the scenes. Food on the floors not thrown away to avoid wastage. Burger Buns out of date, then re labled to avoid throwing them away. Filthy stock areas, mould on shelves, don't know how they get away with it. An appalling Restaurant to eat in.Managers are aware of how rank it is, but are more focused on takings, and spending.
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