Mediterrane Restaurant

Mediterrané Restaurant Hereford opened its doors in May 2000 and has built up a regular clientele. Here you can experience real Mediterranean food from countries of the region.

Wine, garlic and olive oil are the core ingredients of the Mediterranean diet, flavoured with sun dried fruits, rosemary, basil, oregano, chillies and paprika.
Our extensive menu contains traditional and innovative dishes to satisfy your taste-buds and whether you are a lover of meat or fish dishes or prefer vegetarian cooking, there is something for everyone.
Freshly made pizzas, garlic breads and colouche (stuffed dough balls) are always a popular alternative for a simpler but authentic supper. WATCH our dough ball video below.

Our head chef has thirty years experience in the catering business and is always happy to assist with your menu selection, either in our 50 seat party restaurant, food delivered to your door or outside catering options.