East Coast Seafood's

East Coast Seafood

East Coast Seafood provides an extensive range of Fish and Seafood products that includes Award winning (Oak and Beech) Hot and Cold smoked Salmon produced in our own ‘Smokers’ on the premises.
We offer Lobster, Langoustines and prize Scallops, as well as other exceptional choices of shellfish products including our Award winning Brown Crab product (which was featured on the Northern Ireland version of The Great British Menu)as well as white meat and cocktail crab claws all locally caught and sourced from a network of local fishermen.

Products

At East Coast Seafood we are proud to have developed and maintained an excellent reputation for providing high quality local sourced produce to our customers. In the last few years we have won prestigious awards in the area of product development in certain lines.

Traditionally we've provided our customers with a full product list that includes Fish and Seafood; as well as some specialised and premium items.

Following on from the success of our very own smoked product lines we are firmly committed to developing more and more of our very own in-house products as well as trialling other local supplier products to both our B2B and growing B2C channels.

We look forward in continuing to provide a traditional product selection offering as well as presenting tasty new and innovative future product lines; with the assurance of East Coast Seafood’s quality and value to all of our customers.